Saturday, October 29, 2011

Au Levain d'Antan - Rue des Abbesses

So this brioche - well not exactly the one featured here - but the brioche made at this boulanger won the best in Paris prize. So did their baguettes, both of which Larry and I sampled. Of the baguettes there were 165 entries. Now I am trying to understand how a baguettes or brioche competition is judged. I get wine, cheese, tea, even dogs. But how can you judge, let alone sample, bread.

We tried to do our own tasting test. The bread was very crunchy on the outside and nice and soft on the inside. This, we decided, was a crucial feature. After that we were stumped. And beyond that we could bear eating any more bread.

I couldn't help wondering if, as with wine and tea, you spit the bread out. Well, you must. Otherwise you'd explode. But spitting out bread, I dunno. It seemed kind of gross.

Still we very much enjoyed the bread and the brioche and the amazing croissants from the bakery right across from where we were living and more or less everything else we tasted, sampled, and alas, never spit out.

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